Traditional & Authentic

Masafante Indowalet

Bringing you the finest selections of rarities and high nutritional value from the well-known traditional swiftlet nest, meticulously sourced and harvested from the heart of Indonesia.

Traditional & Authentic

Masafante Indowalet

Bringing you the finest selections of rarities and high nutritional value from the well-known traditional swiftlet nest, meticulously sourced and harvested from the heart of Indonesia.

The Journey of Quality

The Most Authentic Indonesian Edible Bird Nest

Indonesia had been known to be the largest edible bird’s nest producer in the world with 80% market share by 2008.


The history of edible bird’s nest farming started in a town called Sedayu Gresik, East Java in 1888. Overharvesting in the past has moved farming from natural caves to birdhouses. In addition, due to rapid growth of population, swiftlets spread to Sumatera and Kalimantan, especially Central and West Kalimantan to find new homes. Central Kalimantan provides the perfect environment for the swiftlets to produce natural and high quality bird’s nests.

Health & Purity

Harvesting Best Health Benefits of Swiftlet Nest Products

For centuries, bird’s nests produced from the saliva of the swiftlets have been known to be good for the health. A research studying the effects of consuming bird’s nest found that it helps stimulate the process of cell formation. The researches confirmed that consuming them promote better health in the insideandradiant looking skin on the outside. Con-sumption of bird nest is also recommended to complement other treatments to combat degenerative diseases such as cancer and also for recovering health after illness, or surgery.

Quality Control

The Best Grade Bird Nest

We source our products while maintaining quality and sustainability. To further validate the quality and authenticity of our bird’s nest products, we engage reputable third-party laboratories for thorough testing. These independent assessments provide an additional layer of assurance, guaranteeing that our products meet the highest standards of safety, purity, and nutritional content that contains no preservatives.

High Standard Processing

Serving Trust & Safety in Delicacy

Masafante only harvests the best products from the nesting houses to be processed by our well-trained employees to handle each nest with proper sanitation. We strive to deliver the highest quality product to be consumed by our customers.

Award-Winning Products

The Leading Brand of High-Quality Bird Nest

Every year, PT Masafante Indowalet has been awarded to be one of the leading brands that deliver only the best bird’s nests, which encourages us to commit to sustaining customer satisfaction.

Our Best Products


Our Latest News

Find out about PT Masafante Indowalet’s recent updates and more useful information about the benefits of bird’s nests.

FAQs About Edible Bird Nest

Browse the high-quality white nests from our product’s catalogue.

Masafante Indowalet takes pride in sourcing our bird’s nest products from pristine coastal regions, ensuring unparalleled quality and nutritional benefits. 

To cook edible bird’s nest, start by soaking it in water until softened. Then, gently simmer the softened bird’s nest in a pot of water with rock sugar, allowing the flavours to meld together. Cook on low heat until the bird’s nest turns gelatinous and the rock sugar has dissolved. Serve warm and nourishing bird’s nest soup.

Bird nests have been traditionally believed to improve skin health due to their collagen content and amino acid profile. Collagen is a protein that contributes to skin elasticity and hydration. While individual experiences may vary, some people claim that using bird nest-based skincare products or consuming edible bird’s nests may help promote smoother, more youthful-looking skin as it acts to boost the epidermal growth factor.

Studies conducted on the direct effects of bird nests on human consumption also promote good bone health.

Basically, edible bird’s nests do have an expiration date. The shelf life of edible bird’s nests can vary depending on various factors such as the processing method, storage conditions, and packaging.

Edible bird’s nest occupies a unique position as both a health-promoting health and delicacy. Renowned for its nutritional content and potential therapeutic properties, it is often considered a valuable form of traditional medicine. Simultaneously, its exquisite taste and texture have made it a sought-after ingredient in fine dining, elevating it to the status of a gourmet delicacy. The dual nature of edible bird’s nest as a health-enhancing food and a luxurious culinary experience underscores its exceptional appeal to those seeking both nourishment and gastronomic pleasure.

Edible bird’s nests are harvested through two main methods: cave and house collection, as well as farming. In cave collection, skilled harvesters venture into natural caves to carefully gather the nests built by swiftlets, ensuring minimal disturbance to the birds and their habitats. House collection involves constructing artificial swiftlet houses that mimic the birds’ natural environment, encouraging them to build nests within these structures. Alternatively, farming involves cultivating swiftlets in controlled environments, providing them with suitable nesting spaces to create the nests, which can then be harvested sustainably.

The main difference between red and white bird nests lies in their respective colors and nutritional content. Red bird’s nests are characterized by their reddish hue, which is believed to be influenced by the nests’ high iron and mineral content. On the other hand, white edible bird nests are typically lighter in color and are valued for their higher protein and amino acid content. Both types of bird’s nests are considered luxurious delicacies with potential health benefits, but they are harvested from different species of swiftlets and may vary in price and availability.

We use high-quality hard-transparent mica to ensure the safety of our products

Edible bird’s nests are highly valued and sought after in certain cultures, particularly in East Asia. They are made from the nests of swiftlets, a small bird found in coastal regions. The nests are constructed using the bird’s saliva and are harvested for culinary purposes.

Edible bird’s nests are considered a delicacy and are often used in traditional Chinese cuisine. They are known for their unique texture, which is gelatinous and slightly chewy when cooked. The nests are typically used to make soups and desserts, or consumed on their own.

The consumption of edible bird’s nests has a long history in Asia, particularly in countries like China, Malaysia, Indonesia, and Thailand. The tradition of consuming bird’s nests dates back over a thousand years in China. It is believed to have originated in ancient China since the Tang Dynasty (618-907 AD). Historical records mention the use of bird’s nests for their nutritional property and became the most demanded traditional Chinese medicine.

Edible bird’s nests are also an integral part of culinary traditions in Southeast Asia. Countries like Malaysia, Indonesia, and Thailand have a rich history of harvesting and consuming bird’s nests.

Edible bird’s nests are renowned for their impressive nutritional profile. These delicate nests contain a rich combination of essential nutrients. They are a natural source of sialic acid, an important compound believed to support brain function and cognitive health. Edible bird’s nests also possess antioxidant properties, from the unique blend of amino acids and peptides. These antioxidants help combat oxidative stress and promote overall well-being. While low in carbohydrates, the nests contain a variety of amino acids, including the therapeutic amino acid tyrosine. This amino acid plays a crucial role in neurotransmitter production, mood regulation, and cognitive performance. With their remarkable nutritional composition, edible bird’s nests offer a unique and valuable addition to a balanced and healthy diet.

Edible bird’s nests are made primarily from the saliva of swiftlets (sarang burung walet), a small bird found in coastal regions of Southeast Asia. The swiftlets use their saliva to construct intricate nests on cave walls or within specially constructed swiftlet houses. The saliva, when solidified, forms the main component of the nest.

Edible bird’s nests have long been recognized for their potential benefits to human health. Considered a medicinal food in some cultures, these nests are believed to offer a range of positive effects. The presence of bioactive compounds suggests that edible bird’s nests may have a positive impact on various aspects of human health. They are often associated with skin health, as they may support collagen production and provide essential nutrients for a radiant complexion. Additionally, their traditional use as a health tonic implies potential overall health-promoting properties. However, it’s important to note that scientific research is ongoing, and individual experiences may vary. As with any dietary supplement or ingredient, it is advisable to consult with a healthcare professional for personalized advice regarding your specific health needs.

Choosing the wrong products for edible bird nests can have several potential side effects. Poor-quality bird nests may lack the desired nutritional content, diminishing the potential health benefits associated with authentic nests. Improperly processed nests may contain contaminants or impurities that could lead to adverse reactions or health risks. Additionally, unethical sourcing practices may contribute to environmental degradation and harm bird populations.

To manifest the best result from the birds nest, select trusted and reputable suppliers to ensure the authenticity, quality, and safety of edible bird nests and to avoid potential side effects.

The frequency of consuming a bird’s nests are mostly depending on individual needs and preferences. There is no specific recommendation for how often one should eat bird’s nest. However, it is generally considered a valuable supplement rather than a staple food.

Yes, a bird’s nest can be beneficial for the gut due to its nutritional composition and unique properties. It contains proteins, amino acids, and other nutrients that can support gut health and digestion. The gelatinous texture of the nest produced by the mucin glycoprotein of edible bird’s nest can also provide a soothing effect on the digestive system.

The price applied in the catalogue does note include the shipping fee


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Jl. Jenderal Sudirman No.Kav 45-46, Sudirman, Jakarta Pusat, DKI Jakarta 10210

Masafante Indowalet

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